Winemaking
Our vision
Our Vision of wine aging is designed based on our knowledge acquired at
over generations. We adapt our blends annually according to wine trends, which makes each vintage unique.
The grape harvest
The entire winemaking process begins during the grape harvest. This stage is also delicate. Each plot is harvested according to its ripeness. Fermentation and de-vatting must be perfectly managed for optimal results.
Livestock
During the first winter, the wines are stored in concrete vats where their winemaking lees are deposited. The wines are then pre-blended in the spring before being transferred to oak barrels. At this level, the identity of the plots is still present, with the wines from the different terroirs being separated into barrels of different capacities, between 5 and 80 hectoliters.
The transition to barrels
It is during these 9 months of aging that the wine develops its full personality as well as the potential of the terroir thanks to the combined effects of contact with the wood and the controlled exposure to oxygen permitted by these containers.
* depending on the year
At the end of the aging process, a final blend is made after a tasting aimed at the synergy of the different wines; 2 rackings are carried out before bottling without filtration*, in the most natural way possible.
